Malabsorption is difficulty digesting or absorbing nutrients from food.
Causes, incidence, and risk factors:
Many diseases can cause malabsorption. Malabsorption is usually the inability to absorb certain sugars, fats, proteins, or vitamins from food. It can also involve a general malabsorption of food.
Call your health care provider if you notice symptoms of malabsorption.
Prevention:
Preventive methods depend on the condition causing malabsorption.
References:
Semrad CE, Powell DW. Approach to the Patient with Diarrhea and Malabsorption. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007: chap 143.
Review Date: 8/22/2008 Reviewed By: Christian Stone, MD, Division of Gastroenterology, Washington University in St. Louis School of Medicine, St. Louis, MO. Review provided by VeriMed Healthcare Network. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.